Described below is the recipe of a dish Hareera: Benefit of Hareera: Haddiyon ki mazbooti, maa ka doodh supachya banata hai, maa-bache ka pet theek rakhta hai Ingredients: Haldi: 200 gm Sonth: 200 gm Ajwain: 200 gm kalaunji: 100 gm gud: 500 gm Ghee: 250 gm Sookha nariyal: 50 gm Bhuna makhana: 50 gm Chhuhare:…
Tag: food
From Maa’s Kitchen: Panjiri ladoo
Ingredients: Atta: 1kg Pure Ghee: 1kg Bhoora (grounded sugar): 1 Kg almonds (grounded): 400 gm Chaar Magaj: 200 gm kasaa hua gola (nariyal): 100 gm safed mirch: 10 gm ajwain: 2 teaspoon kishmish: 100 gm kaaju: 50 gm Chiraunji: 50 gm Pista: 50 gm Method: 1/2 kg ghee me atta bhoon len. dheere dheere chalaate…