जब रामजी शादी करके आते तो उनकी माँ- कौशल्या माता राम जी से उनके विवाह के विषय में पूछती हैं…
From Maa’s Kitchen: Hareera
Described below is the recipe of a dish Hareera: Benefit of Hareera: Haddiyon ki mazbooti, maa ka doodh supachya banata hai, maa-bache ka pet theek rakhta hai Ingredients: Haldi: 200 gm Sonth: 200 gm Ajwain: 200 gm kalaunji: 100 gm gud: 500 gm Ghee: 250 gm Sookha nariyal: 50 gm Bhuna makhana: 50 gm Chhuhare:…
From Maa’s Kitchen: Panjiri ladoo
Ingredients: Atta: 1kg Pure Ghee: 1kg Bhoora (grounded sugar): 1 Kg almonds (grounded): 400 gm Chaar Magaj: 200 gm kasaa hua gola (nariyal): 100 gm safed mirch: 10 gm ajwain: 2 teaspoon kishmish: 100 gm kaaju: 50 gm Chiraunji: 50 gm Pista: 50 gm Method: 1/2 kg ghee me atta bhoon len. dheere dheere chalaate…
शिवपंचाक्षरस्तोत्रम् (हिंदी अर्थ सहित) Shri Shiv Panchakshar Stotram (With Meaning)
ॐ नागेन्द्रहाराय त्रिलोचनाय भस्माङ्गरागाय महेश्वराय
नित्याय शुद्धाय दिगम्बराय तस्मय नाकाराय नमः शिवाय
जिसके कंठ में सर्पों का हार है, जिसके तीन नेत्र हैं,
भस्म ही जिसका अंगाराग है (अनुलेपन है), दिशाएँ ही जिसका वस्त्र है
उन शुद्ध अविनाशी महेश्वर को नमस्कार है
Hey Gobind raakho sharan
Ek gaj (haathi) bhagwan shree krishna se madad ke liye prarthna kar raha hai kyunki use nadi me graah (magarmach) ne pakad rakha hai aur vo usse bachne ke liye antarman se bhagwan ki madad maang raha hai, vilaap kar raha hai}
Ganeshji ke Dwadash Naam: Smarna Karo Subah Shaam
Pranamya sirsa devam gauri putram vinayakam bhaktavaasam smarennitya mayuhh kaamarth sidhhaye prathamam vakratundam cha ekdantam dwitiyakam tritiyam krishna pingaksham gajvaktram chaturthakam lambodaram panchamam cha shashtham vikatamev cha saptamam vighnarajam cha dhoomravarnam tathashtakam navamam bhaalchandram cha dashmam tu vinayakam ekadasham ganpatim dwadasham tu gajananam dwadshaitani naamaani trisandhyam yah pathhennarah na cha vighna bhayam tasya sarva sidhikaram…