Ingredients: Atta: 1kg Pure Ghee: 1kg Bhoora (grounded sugar): 1 Kg almonds (grounded): 400 gm Chaar Magaj: 200 gm kasaa hua gola (nariyal): 100 gm safed mirch: 10 gm ajwain: 2 teaspoon kishmish: 100 gm kaaju: 50 gm Chiraunji: 50 gm Pista: 50 gm Method: 1/2 kg ghee me atta bhoon len. dheere dheere chalaate…